Sunday, February 22, 2009
Masquer
Tuesday, February 17, 2009
Thursday, February 12, 2009
Sugary South

Sunday, February 8, 2009
Random Quotes on the South...
"Southerners have a genius for psychological alchemy...If something intolerable simply cannot be changed, driven away or shot they will not only tolerate it but take pride in it as well."-- Florence King
"Whenever I'm asked why Southern writers particularly have a penchant for writing about freaks, I say it is because we are still able to recognize one."
--Flannery O'Connor
"The biggest myth about Southern women is that we are frail types--fainting on our sofas...nobody where I grew up every acted like that. We were about as fragile as coal trucks."
--Lee Smith
"There is as much dignity in plowing a field as in writing a poem."
----Booker T. Washington
" If things get any better, I may have to hire someone to help me enjoy it."
--Southern Saying
Thursday, January 29, 2009
LET THEM EAT CAKE!

The History of Mardi Gras King Cake
To go along with my first post, I decided to explore the history of another favorite Southern food especially favored in the Mobile Area. Since Mardi Gras is right around the corner I chose the famous king cake that is made only during the weeks of Mardi Gras.
The roots of the king cake date back to the early days of Christianity in Europe. King cakes traditionally go on sale to coincide with the Epiphany or Twelfth Night. It became traditional to bake a special cake -- a king's cake -- to mark the occasion.
The prize is also no longer baked into the cake, rather the baker places it inside the box so that the host or hostess can hide it in the cake, or not. If you do choose to hide it in the cake, it's a good idea to let your guests know it so nobody swallows it. By most accounts, the king cake didn't appear as a part of Mobile's Mardi Gras celebration until 1959 when Fred Pollman, owner of Pollman's Bakery, brought back a recipe from New Orleans where the practice had been going on for years. And, just as soon as you start to enjoy them, they're gone. Tradition holds that none are sold after the celebration of Carnival ends on Mardi Gras.
Monday, January 26, 2009
Saturday, January 17, 2009
A Southern Way of Life
I have many friends, three of them being my roommates, who are Alabama fans. We are civil enough to each other during the season, but there is no shortage of sniping comments, especially if one of the teams didn't do well. It all culminates to the day of the big rivalry game, in Alabama's case, the Iron Bowl. It doesn't matter how bad the season was as long as your team wins that game. Friendships are all but dissolved on gameday. I have even avoided speaking to my roommates for a little while after the game.
There is one thing that transcends the bitter rivalry that exists in Alabama, which was ranked at the second best rivalry in the country, the love of college football. The redemption between friends is the impassioned discussion of the game, players, teams, and prospects for the next year. Friends spend hours every week discussing Saturday's games and the outcomes. Saturday comes and the day is devoted to one thing, football. Southern traditions have come from it. Tailgating may not be specifically Southern but we have perfected the tailgate. The tailgate is where rivals can share good food, beer, and good times; a proverbial last meal before the war that is about to be waged.
Southerners pride themselves on their football. The SEC is usually regarded as the most dominant conference, and with good reason. Based off of their tough defenses and hard-nosed offenses, SEC teams seem to be a reflection of the South itself, rife with a passion for the game and the atmosphere. It is a glorious thing when your team is victorious and supremely disheartening when you suffer a loss, and large quantities of alcohol goes to both sides whether in victory or defeat and even the most bitter of rivals when inebriated enough can agree on one thing, there is nothing like college football in the South.